Pumpkin kuh kueh - Procedure Text

Pumpkin kuh kueh – Procedure Text

Pumpkin kuh kueh – Procedure Text

Pumpkin kuh kueh - Procedure Text

Pumpkin kuh kueh – Procedure Text

Pumpkin kuh kueh

The taste is sweet, it will definitely be the right takjil menu when breaking the fast.

Leather material:
– 110 gr pumpkin (cut into cubes and steamed until cooked)
– 50 gr of water
– 100gr + 100gr glutinous rice flour
– 60 gr hot water
– 10g of sugar
– 2 tdm of oil

It contained a sweet head.

How to make it:
– Pumpkin blender with water until smooth
– Mix 100g glutinous rice flour with hot water, stir well and add the smooth pumpkin, stir until mixed
– Put the remaining sticky rice flour + sugar and oil, knead until all mixed
– Weigh 25gr round, do until the dough runs out (sy get 17pcs)
– Take one dough, fill with coconut core and round it
– Print using cookie cutters that have already been floured
– Place on a banana leaf that is smeared with a little oil.
– Steam for 8 minutes on medium heat until cooked
– In hot conditions, spread with thin oil.

Baca Juga:

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Bahasa Inggris, Pendidikan
Onde-onde - Procedure Text

Onde-onde – Procedure Text

Onde-onde – Procedure Text

Onde-onde - Procedure Text

Onde-onde – Procedure Text

Onde-onde

Onde-onde is food that is already familiar. It tastes good, of course many people like it. You can make it yourself at home.

Material contents:
– 150 gr peeled green beans, soaked for 1 hour
– 100 gr sugar
– 2 pandan leaves, tied a knot
– 1/2 teaspoon salt
– 200 ml coconut milk from 1/2 coconut

Leather material:
– 250 gr white sticky rice flour
– 1/2 tsp grm
– 50 gr steamed potatoes, mashed
– 75 gr refined sugar
– 160 ml of warm water
– 125 gr of sesame for coatings
– The oil for frying

How to make:
– Contents: Steam the steamed green beans for 25 minutes. Lift, then blender smooth with coconut milk
– in the pan, cook the green beans that have been blended with the rest of coconut milk, sugar, salt and pandan leaves. Stir until smooth, let it cool round shape, so that it can be neatly weighed. Each 15 gr set aside (I’m not weighing, it’s only about)
– skin: mix white glutinous rice flour, steamed potatoes, refined sugar and stirring salt
– Pour warm water a little until smooth and slippery
– weigh 25 gr each (I don’t weigh it) flat, give the contents of a round shape, do it until the dough runs out.

Baca Juga:

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Chocolate roll filled with durian - Procedure Text

Chocolate roll filled with durian – Procedure Text

Chocolate roll filled with durian – Procedure Text

Chocolate roll filled with durian - Procedure Text

Chocolate roll filled with durian – Procedure Text

Chocolate roll filled with durian

From the shape alone is enough tempting right? Now you try to make it.

Stuffing material:
– 2 egg yolks
– 250ml of liquid milk
– 50gr granulated sugar
– 2sdm uphold durian meat
– 1/2 salt
– 1sdm tep custard
– 1.5 sds tepai cornena
– 1 / 2sdt vanilla paste

Leather Material:
– 1 egg
– 450ml of liquid milk
– 1sdm of vegetable oil
– 200gr flour
– 1sdm tep starch
– 10gr cocoa powder
– 1/2 salt

How to make:
1. Stuffing ingredients: stir well all ingredients then cook in a pan while continuing to stir with medium heat until bubbling & thickening. Set aside.
2. Leather: mix & mix thoroughly all ingredients then filter.
3. Heat a 18 cm diameter Teflon skillet which has been buttered and then pour about 3sdm of the skin mixture while the pan is turned so that the dough forms a circle then place the pan on the stove over low heat until the skin is cooked. Do it until the dough runs out.
4. Take the skin mixture then add the ingredients then cover & fold like an envelope.
5. Ready to be served.

Baca Juga:

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Banana Bolu - Procedure Text

Banana Bolu – Procedure Text

Banana Bolu – Procedure Text

Banana Bolu - Procedure Text

Banana Bolu – Procedure Text

Banana Bolu

If you want something different, you can try making a banana sponge. Its soft texture, makes this one very popular cake.

Ingredients:
– 300 Gram flour
– 200 grams of granulated sugar
– 100 ml of cooking oil
– 50 ml of water
– 4 Chicken egg grains
– 2 banana flavored teaspoons
– 1 SP Spoon
– 1 teaspoon vanilla powder
– Meses & white ripe chocolate to taste
– Yellow food coloring to taste

How to make:
– Beat eggs, SP, sugar, vanilla with a mixer for 10 minutes.
– Lower the mixer speed, add flour, cooking oil & water. Beat until blended.
– Add the banana flavoring and yellow coloring, then stir well.
– Pour the mixture into a mold that has been smeared with cooking oil. Fill only half, sprinkle meses, then cover with the dough again until the mold is almost full.
– Heat the steam, then steam for 10 minutes. Remove from the mold and wait for it to cool.
– Brush the edges and sides with white ripe chocolate that has been melted and mixed with yellow coloring.
– Wait until the chocolate hardens, then serve the banana cake.

Baca Juga:

Cookie cake – Procedure Text

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Bahasa Inggris, Pendidikan
Cookie cake - Procedure Text

Cookie cake – Procedure Text

Cookie cake – Procedure Text

Cookie cake - Procedure Text

Cookie cake – Procedure Text

Cookie cake

agenvimaxcanadaasli.com – Cake is a cake that is loved by many people and almost all regions of this type of cake dumplings.

Ingredients:
– 200 grams of flour
– 3 whole chicken eggs
– 2 egg yolks
– 300 milli of coconut milk
– 70 milliard of warm water
– 1 tablespoon of yeast cake
– 1 tablespoon of salt
– 150 grams of granulated sugar
– 130 grams of cheese
– 130 grams of meisis chocolate

How to make:
– Cut or grate the cheese as the topping. Then mix the cake yeast with warm water and stir it until it dissolves. After completely dissolved, set aside.
– Boil coconut milk, stirring constantly so that the coconut milk does not clot or break. This is done until the coconut milk boils, after boiling the fire can be killed and let the coconut milk warm.
– Then put the cake yeast into the mixture and add warm coconut milk. Stir again until all the ingredients are evenly mixed or there are no lumps even if small. After that, leave it for about 15 to 25 minutes.
– Prepare a cake mold or baking pan on the stove over low heat. High heat must be avoided so that the cake does not burn or only partially cooked.
– After that, apply cake mold with margarine. Then the dough can be poured into the mold until it is almost full and cover briefly. After a few minutes open the lid and add cheese or meises or other toppings according to taste. Then cover again until cooked.
– When the cake is deemed cooked, then remove the pinch from the mold. Then serve the cake as a family friend or prepare to sell or greet an important day.

 

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Bahasa Inggris, Pendidikan